About Butylated Hydroxy Anisole
Backed with a great experience of the industry, we are prudentially engrossed in presenting the best-in-grade Butylated Hydroxy Anisole to innumerable respected clients. The proposed chemical is widely utilized as an antihistamine, an anti-oxidant, disinfectant and cleansing agent. Although we procure it from some of well-recognized vendors in the chemical industry yet it is rigorously checked by our domain experts to ensure its effectiveness, purity and long shelf life. Over and above, the Butylated Hydroxy Anisole is provided clients into first-class packaging options
Versatile Antioxidant SolutionButylated Hydroxy Anisole (BHA) is valued for its ability to delay the rancidity of oils and fats, thereby extending the shelf life of various products. Its main function as an antioxidant is critical in food processing, cosmetics, and pharmaceutical preparations. Its stability and effectiveness at low dosages make it a go-to preservative.
Key Features and Application AreasBHA is a white to off-white powder with a purity of at least 99%. It is suitable for use in food products, cosmetics, and pharmaceuticals due to its proven safety and efficacy. The product is delivered in moisture-protected packaging, maintaining consistent quality throughout its two-year shelf life. As a food-grade antioxidant, BHA is used in processes requiring high standards of purity and shelf stability.
FAQs of Butylated Hydroxy Anisole:
Q: How is Butylated Hydroxy Anisole (BHA) used in food products?
A: BHA is added to food products primarily as an antioxidant to prevent oxidation of fats and oils, which helps extend shelf life and maintain product freshness. The permitted usage level in food is up to 0.02%, and dosage should be determined according to specific formulation requirements.
Q: What are the main benefits of using BHA as an additive?
A: The primary benefit of BHA is its ability to inhibit the oxidation of fats and oils, preventing rancidity and unwanted flavor changes. This antioxidant action not only prolongs product shelf life but also maintains the nutritional and sensory qualities of consumables.
Q: Where and in what forms is BHA applied?
A: BHA is used in food products, cosmetics, and pharmaceutical formulations. It is supplied as a white to off-white powder and is soluble in alcohol and fats, allowing versatile formulation. The most common application areas include processed foods, edible fats, cosmetics, and medicinal preparations.
Q: What is the recommended storage process for BHA?
A: To preserve its quality and efficacy, BHA should be stored in a cool, dry place away from direct sunlight and moisture. Proper storage in sealed fiber drums or equivalent containers ensures optimal shelf life and minimizes the risk of contamination.
Q: When should BHA be incorporated during food processing?
A: BHA is generally added early in the manufacturing process, directly to fats, oils, or food mixtures to provide uniform dispersion and maximum antioxidant protection throughout processing and storage.
Q: What are the safety and regulatory considerations for BHA usage?
A: BHA is permitted in food products up to a maximum concentration of 0.02%. It is classified as a food-grade additive and should be used within prescribed limits to comply with local food safety regulations and standards.