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Dextrose monohydrate

Name: Dextrose monohydrate
Brand: CRYSTAL PHARMA
Price: 100 INR
Availability: InStock

Price 100 INR/ Kilograms

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MOQ : As per Order Kilograms

Dextrose monohydrate Specification

Assay
>= 99.5%

Molecular Formula
C6H12O6H2O

Melting Point
83C (Decomposes)

Heavy Metal (%)
0.001%

HS Code
170230

Place of Origin
India

Residue on Ignition
0.1%

Molecular Weight
198.17 g/mol

Loss on Drying
9.5%

Type
Pharmaceutical Grade, Food Grade

Grade
Pharmaceutical / Food

Usage
Food Additive, Pharmaceuticals, Beverage, Confectionery, Feed, Fermentation

Purity
>= 99% (on dry basis)

Appearance
White Crystalline Powder

Application
Pharmaceuticals, Food Industry, Fermentation, Beverage

Raw Material
Starch (Corn, Maize, or Potato)

Smell
Odorless

Color
White

Form
Powder

Reducing Sugars
>= 99.0% (on dry basis)

Shelf Life
Minimum 2 years under proper storage

Microbial Load
Total Plate Count < 1000 cfu/g, Yeast & Mold < 100 cfu/g, E. coli/Salmonella: Negative

Taste
Sweet, characteristic

Identification
Positive for Dextrose

Lead Content
<0.1 ppm

Packaging
25 kg/50 kg woven bags with inner PE lining or as required by customer

Arsenic Content
<1 ppm

Chloride Content
0.02%

Solubility
Freely soluble in water, sparingly soluble in alcohol

Dextrose monohydrate Trade Information

Supply Ability
100 Kilograms Per Day

Delivery Time
1-3 Days

About Dextrose monohydrate

Driven with zeal to excel in this field, we have been exercising our expertise by offering optimum quality Dextrose monohydrate. Our provided product finds application as a sweetener and texturizer and is used in powdered drinks. We make sure that the product is checked on the basis of certain quality standards. Some attributes of our Dextrose monohydrate is high effectiveness, accurate composition and purity.

Exceptional Purity and Versatility

Dextrose monohydrate stands out for its exceptional purity (99.0% on a dry basis) and a sweet, characteristic taste, making it ideal for consumption in food and pharmaceutical products. Resistant to contamination, with very low microbial presence and heavy metal content, it ensures reliability and consistency in diverse applications such as confectionery, beverages, and pharmaceutical formulations.

Ideal for Broad Industrial Applications

With outstanding solubility in water and sparing solubility in alcohol, dextrose monohydrate integrates seamlessly into numerous processes. It serves as a vital food additive, fermentation agent, and raw material for medical products, beverages, and animal feed. Its stability, versatility, and compliance with global quality norms support its widespread adoption across industries.

FAQs of Dextrose monohydrate:

Q: How should dextrose monohydrate be stored to maximize its shelf life?

A: Dextrose monohydrate should be stored in a cool, dry place, away from direct sunlight and moisture, preferably in its original packaging with inner PE lining. Under appropriate storage conditions, it maintains a minimum shelf life of two years.

Q: What are the main uses of dextrose monohydrate across industries?

A: Dextrose monohydrate is widely used as a food additive, sweetener in beverages, fermentation substrate, excipient in pharmaceuticals, ingredient in confectionery, and as a supplement in animal feed.

Q: When is dextrose monohydrate considered suitable for pharmaceutical or food industry use?

A: The product meets pharmaceutical and food grade standards when its purity is at least 99%, with microbial load, heavy metals (including lead and arsenic), and other contaminants within regulated limits, making it safe for use in consumables and medical products.

Q: Where does the dextrose monohydrate supplied originate from?

A: This dextrose monohydrate is produced in India, primarily from starches such as corn, maize, or potato, and is available through major exporters, importers, suppliers, and traders.

Q: What are the benefits of using dextrose monohydrate in formulations?

A: Dextrose monohydrate offers rapid solubility, high sweetness, and consistent quality, enhancing flavor, energy provision, and fermentation efficiency in products ranging from pharmaceuticals to food and beverages.

Q: How is dextrose monohydrate identified and controlled for quality?

A: Identification tests, along with assays for purity, reducing sugars, heavy metals, and microbial content, ensure each batch is positively identified as dextrose and meets strict quality assurance standards.

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