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Protein Hydrolysate 60% Powder
Protein Hydrolysate 60% Powder

Protein Hydrolysate 60% Powder

Price 100 INR/ Kilograms

MOQ : As per order Kilograms

Protein Hydrolysate 60% Powder Specification

  • Origin
  • India
  • Best Before
  • Use within 24 months from manufacturing date
  • Strength
  • High protein content (60%)
  • Effect
  • Improves protein content, supports growth and nutrition
  • Ph Level
  • 4.56.5
  • Chemical Composition
  • 60% protein, carbohydrates, moisture, ash, fat
  • Shelf Life
  • 24 months
  • Purity
  • 60% protein minimum
  • Ingredients
  • Enzyme hydrolyzed vegetable proteins
  • Sub Ingredients
  • Amino acids, peptides, minerals
  • Dosage
  • As recommended by formulation
  • Dosage Guidelines
  • Consult nutritionist or technical expert
  • Dosage Form
  • Powder
  • Storage Instructions
  • Store in a cool, dry place, away from direct sunlight
  • Packaging Size
  • 25 kg
  • Packaging Type
  • HDPE bag / Paper bag with inner liner
 

Protein Hydrolysate 60% Powder Trade Information

  • Supply Ability
  • 1000 Kilograms Per Day
  • Delivery Time
  • 1-3 Days
 

About Protein Hydrolysate 60% Powder



Protein Hydrolysate 60% Powder stands as a trending choice for industry leaders seeking immaculate quality and high bioavailability. Manufactured using enzyme-hydrolyzed vegetable proteins, this best-in-class supplement offers competitive pricing for procurements. Renowned for its consistency, the light yellow to brownish free-flowing powder is soluble in water and contains a minimum of 60% protein, supporting growth and nutrition. With strict microbial and heavy metal limits, its suitable for pharmaceuticals, food and beverage, feed, and fertilizer applications. Securely packed in HDPE or paper bags, each 25 kg batch originates from India, ensuring purity and efficacy for diverse uses.

Versatile Application & Competitive Advantages

Protein Hydrolysate 60% Powder is suitable for pharmaceuticals, food and beverage, feed, and fertilizer industries, offering immense value across diverse sectors. Its high bioavailability and best purity standards make it ideal for enhancing protein content and nutritional performance. Users benefit from its trending status in the market, competitive pricing, and immaculate quality, making it the preferred choice for professionals aiming for superior outcomes in product formulation and animal nutrition.


Export, Domestic Supply, and Packing Excellence

India is a renowned exporter of Protein Hydrolysate 60% Powder with established supply chains in the food, pharma, and agritech segments. Sample availability facilitates product evaluation before procurement. Packing & dispatch methods prioritize safety, using sturdy HDPE or paper bags with inner liners to preserve freshness and efficacy. The asking price reflects competitive positioning in both domestic and main export markets, ensuring reliability and rapid supply for traders and importers.


FAQs of Protein Hydrolysate 60% Powder:


Q: How should Protein Hydrolysate 60% Powder be stored for maximum shelf life?

A: Protein Hydrolysate 60% Powder should be stored in a cool, dry place, away from direct sunlight to maintain its effectiveness and integrity for the full 24-month shelf life.

Q: What industries commonly use Protein Hydrolysate 60% Powder?

A: This powder is suitable for use in pharmaceuticals, food and beverage, feed, and fertilizer industries due to its high protein content and bioavailability.

Q: Where is Protein Hydrolysate 60% Powder primarily manufactured and exported from?

A: The product is manufactured and exported from India, known for its robust supply chain and renowned quality standards in protein supplements.

Q: When is the best time to use Protein Hydrolysate 60% Powder in formulation?

A: It is recommended to use the powder as per dosage guidelines provided by a nutritionist or technical expert, ensuring optimal nutritional benefits based on formulation requirements.

Q: What is the process behind achieving the high protein content in this powder?

A: Protein Hydrolysate 60% Powder is produced using enzyme hydrolysis of vegetable proteins, resulting in a minimum purity of 60% protein, along with amino acids, peptides, and minerals.

Q: How does Protein Hydrolysate 60% Powder benefit product formulation?

A: Its high bioavailability and immaculate protein content improve overall nutrition, support growth, and ensure competitive advantages in various formulations across different industries.

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