About Yeast Extract Powder
Product Details:
| Country of Origin |
Made in India |
| Usage/Application |
Industrial |
| Packaging Size |
100gm |
| Form |
Powder |
| Packaging Type |
Packet |
Yeast extract is used inseasoning of frozen meals,snack foods,sauces and soups.use in probiotic drinks.Versatile Culinary and Nutritional ApplicationsYeast Extract Powder serves as a natural flavor enhancer and nutritional supplement across a wide range of industries. Its completely soluble form ensures easy integration into soups, sauces, snacks, and seasonings. Additionally, it is used in the pharmaceutical and biotechnology sectors for its nutrient-rich profile and protein content.
Nutrient-Dense and Allergen-FriendlyThis yeast extract is naturally rich in B-complex vitamins such as B1, B2, B6, niacin, and folic acid, along with key minerals. It stands out as a protein source (minimum 45%) and is free from dairy, gluten, and nuts, catering to special dietary requirements. No vitamin D, A, or E is detected, ensuring clarity for restricted diets.
Superior Quality and Storage GuidelinesPackaged securely in paper bags with a PE liner, Yeast Extract Powder maintains its integrity for up to 24 months when kept cool and dry, away from direct sunlight. Regular quality checks ensure strict compliance with safety and compositional standards, providing confidence for manufacturers, exporters, and suppliers.
FAQs of Yeast Extract Powder:
Q: How do I use Yeast Extract Powder in food and beverage applications?
A: Yeast Extract Powder is easily dissolved in water and can be added directly to recipes as a flavor enhancer. It is commonly used in soups, seasonings, sauces, meat analogues, and snack foods to impart a savory, umami taste.
Q: What are the health benefits of Yeast Extract Powder?
A: This powder supports the immune system due to its richness in B vitamins and essential minerals, including folic acid and iron. It provides a vegetarian protein source and helps meet daily nutritional needs in various diets.
Q: When should Yeast Extract Powder be added during food processing?
A: Add Yeast Extract Powder during the mixing or blending stage of food processing to ensure even dispersion. Its complete solubility in water allows it to blend smoothly without forming lumps.
Q: Where should I store Yeast Extract Powder for maximum shelf life?
A: Store the powder in a cool, dry place, away from direct sunlight, and keep the packaging sealed. Following these conditions helps preserve its quality and extends its shelf life up to 24 months.
Q: What is the recommended dosage of Yeast Extract Powder for different applications?
A: The dosage depends on the specific application and desired flavor or nutritional impact. Generally, it should be used as per product formulation guidelines, as a little goes a long way due to its potent flavor profile.
Q: Is Yeast Extract Powder suitable for people with food allergies?
A: Yes, Yeast Extract Powder contains yeast but is free from major allergens such as dairy, gluten, and nuts, making it suitable for a wide range of dietary needs including vegetarians.